HOW TO PREPARE A DIY CHOCOLATE BREAD

HOW TO PREPARE A DIY CHOCOLATE BREAD – ZIGIHOW.COM.NG

Chocolate bread has been my favourite, I really love the taste the aroma and the flavour, so I thought I should teach you guys how to prepare one.

You can prepare a chocolate bread in your kitchen from the comfort of your home only if you follow the steps given below.

Now let’s go straight to business

Nutrition Facts of chocolate bread

Servings:

Calories	480	Sodium	670 mg
Total Fat	22 g	Potassium	0 mg
Saturated	7 g	Total Carbs	66 g
Polyunsaturated	0 g	Dietary Fiber	3 g
Monounsaturated	0 g	Sugars	40 g
Trans	0 g	Protein	8 g
Cholesterol	65 mg
Vitamin A	4%	Calcium	4%
Vitamin C	0%	Iron	25%

Here we Go:

Recipe

Flour 300g
Butter 70g
Sugar 20tsp
Yeast 2tsp
1 egg
Powdered milk 75g
Cocoa powder 2tbsp
Salt 1tsp
Lukewarm water 270ml

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Preparation Method

Step 1: Melt your butter with double boiling method.

Step 2: Activate your raising agent with the yeast and sugar into the lukewarm water, set aside.

Step 3: Sieve your flour and cocoa powder together into the mixer bowl.

Step 4: Add the melted butter and raising agent, then mix for about 9 mins,
Add the milk, egg and mix for another 6 minutes before scooping out of the bowl.

Step 5: Cut and knead into desire sizes and shapes then place into pans to rise to at least double the size before baking for 40/45mins